High Protein Vegan Breakfast Recipe

by Hollie Kempton

Skip the eggs and try a nutritous and entirely vegan alternative. Mexican Tofu Scramble!

Mexican Tofu Scramble

Ingredients

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1 Cup black beans or

• kidney beans

• 375g firm organic tofu

• 2 Tbsp tomato paste

• 2 ripe tomatoes- diced

• 3 Tbsp Mexican hot sauce

• (salsa picante)

• 1 1/2 cups of greens (I like

• to use kale)

• 1 clove of garlic- crushed

• 1/4 cup water

Method

1. Crumble tofu into a pan with cumin, coriander and garlic. Turn

   over till tofu begins to cook (approximately 2 minutes)

2. Add tomato paste, Mexican hot sauce, diced tomatoes and

   greens.

3. Add 1/4 cup water and stir frequently for approximately 2 minutes.

4. Enjoy on your choice of toast with some avocado

Vegan Recipes by Guest blogger:

Hollie Kempton